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Pip Sibley

Finding inspiration in the ingredients moving through Melbourne’s celebrated kitchens, Philipa Sibley’s art practice mirrors her extraordinary culinary talent. With an eye for the smallest of details, Philipa’s work is vivid and brimming with the same generous spirit as her food.

Pine Mushroom 2
AUD $1,350.00 
Pistachio
AUD $1,050.00 
Anchovy
AUD $1,050.00 
Sydney Rock Oyster (open)
AUD $1,350.00 
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